The Ramen Boom: More Than Just a Noodle Fad Sydney's thriving ramen scene is no longer a niche interest for die hard fans but a full fledged culinary phenomenon that shows no signs of fading.
While some may view it as just another fleeting food trend, the evidence suggests otherwise.
Newcomers like Crafted Ramen Misolado and Towzen have pushed the boundaries of traditional tonkotsu ramen with innovative miso based broths and plant based options.